A lazy Sunday morning calls for a feast down the memory lane. Shrimp biryani fills me with nostalgia — spiced shrimp delicately layered with aromatic basmati rice. Mom’s special garnishes — thinly slices fried onions, crispy potato thins and cilantro. To complement the biryani — chicken tikka kebabs, mother in law’s special shrimp fritters and cucumber-tomato relish. Stay tuned for detailed recipes!