Tag Archives: white christmas

[I’m dreaming of a white Christmas]: White Wine Cake

myInspiration for holiday baking this year:

Recent trip to Vermont.

Mountains.

Light dusting of snow.

Christmas trees.

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von Trapp Family Lodge, Stowe, VT

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Clearly Vermont left an everlasting impression on me. More about my Vermont trip in an independent ‘travel’ post. It deserves that recognition.

These cakes baked in mini-loaf pans are pretty for holiday gifting. I was able to give individual gifts to both my work teams and some friends. They look and taste awesome!

A note from a co-worker sums it up pretty well, “I wanted to thank you so very much for that lovely little cake that you sent home with us! It was delicious, so light and just sweet enough. And that little pan you put it in I am using for nuts, to put out when I have guests. So very thoughtful.”

For me this cake takes me back to simple, uncomplicated desserts and I relish every bite. The Christmas tree cake topper makes it look so festive!

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Adapted from: Silver Palette Cook Book (cake) and toppers.

White wine cake and Christmas tree toppers

  • Servings: 8 mini loaf pans
  • Difficulty: easy
  • Print

Ingredients:

WHITE WINE CAKE

  • 2 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 2 1/4 tsp baking powder
  • 2 cups sugar
  • 4 eggs
  • 1 cup oil
  • 1 cup dry white wine
  • 1 tsp vanilla extract
  • 1/4 cup confectionery sugar for dusting

CHRISTMAS TREE TOPPERS

  • 1 cup green candy melt
  • 1 cup pretzel sticks
  • crushed candy cane
  • 2 tbsp confectionery sugar (optional)

Directions:

WHITE WINE CAKE

  • Preheat oven to 350 deg F.
  • Sift together the flour, baking powder and salt.
  • Using an electric mixer – beat sugar and eggs together.
  • Once blended add oil + wine + flour mixture + vanilla mix for ~1 minute.
  • Pour the batter into mini-loaf bake dish lined with a parchment paper or round cake pan or cupcake pan.
  • Bake in the oven for ~30 minutes (until toothpick inserted in the center cones out clean).
  • Once the cake is baked and cool – dust with confectionery sugar.

CHRISTMAS TREE TOPPERS

  • While the cake is in the oven – melt the candy melts per directions on the bag.
  • Once melted fill the candy melts in a piping bag.
  • Arrange the pretzel sticks on a plate with foil or parchment paper.
  • Pipe out a “christmas tree” shape — no right or wrong — it will all look pretty!
  • Immediately top with some crushed candy cane pieces.
  • Refrigerate for 10-15 minutes.
  • Dust with confectionery sugar (optional).
  • Carefully, remove the tree and use it as a topper for the delicious white wine cake you just baked!